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6 garlic cloves, peeled, smashed 4 2-inch-long fresh rosemary sprigs 2 1/4 cups heavy whipping cream 2 1/2 teaspoons coarse kosher salt 3/4 teaspoon ground white pepper 2 large fresh fennel bulbs with fronds 3 1/2 pounds medium russet potatoes 1/4 cup (1/2 stick) unsalted butter, cut [...]
Read the recipe at epicurious.com
