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Instructions
6 garlic cloves, peeled, smashed 4 2-inch-long fresh rosemary sprigs 2 1/4 cups heavy whipping cream 2 1/2 teaspoons coarse kosher salt 3/4 teaspoon ground white pepper 2 large fresh fennel bulbs with fronds 3 1/2 pounds medium russet potatoes 1/4 cup (1/2 stick) unsalted butter, cut [...]
Read the recipe at epicurious.com
Ingredients
- butter
- potatoes
- garlic
- water
- cream
- whites
- fennel
- russet
- scallops
- sprinkles
- bulbs
- stalks
- sprigs
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- butter
- potatoes
- garlic
- water
- cream
- whites
- fennel
- russet
- scallops
- sprinkles
- bulbs
- stalks
- sprigs
- clove
- tenders
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