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1 cup coarsely chopped fresh cilantro, divided 1/2 cup minced shallots, divided 6 tablespoons fresh lime juice, divided 1/4 cup vegetable oil 2 pork tenderloins, about 2 1/2 pounds total 1/2 pound fresh cherries, stemmed, pitted,halved 1 fresh Fresno chile, red jalapeño, or Holl [...]
Read the recipe at epicurious.com
