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12 ounces applewood-smoked bacon, cut into 1/2- to 3/4-inch pieces 1 cup sliced shallots 12 cups (packed; 12 ounces) assorted coarsely chopped greens (such as kale, chard, and mustard greens) 12 large eggs 1/2 teaspoon kosher salt 1 cup freshly grated Parmesan cheese, divided 12 oun [...]
Read the recipe at epicurious.com
