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Butter for greasing ramekins 6 large eggs 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon cream of tartar 3 oz coarsely grated Cantal cheese (1 cup) 6 tablespoons créme fraîche 1 tablespoon chopped fresh chives Special equi [...]
Read the recipe at epicurious.com
