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3 1/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon cinnamon 1/2 teaspoon salt 4 large eggs at room temperature for 30 minutes 2 1/3 cups sugar 1 cup vegetable oil 3 cups coarsely mashed very ripe bananas (6 large) 1/4 cup crème fraîche 2 teaspoons vanilla 1 [...]
Read the recipe at epicurious.com
