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6 large eggs (in shells) 2 tablespoons heavy cream 5 tablespoons unsalted butter 1/4 teaspoon salt 1/4 teaspoon black pepper 3 (1/2-inch-thick) slices firm white bread such as pain de mie or Pullman loaf, crusts discarded 50 g caviar (preferably osetra) Special equipment: an egg t [...]
Read the recipe at epicurious.com
