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Maple butter 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 3 1/2 tablespoons pure maple syrup (preferably grade B) Muffins 1 cup yellow cornmeal 1 cup unbleached all purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 cup buttermilk 1 large egg [...]
Read the recipe at epicurious.com
