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1 large bunch fresh Italian parsley 2 tablespoons fresh oregano leaves 3 garlic cloves, peeled 1/2 cup olive oil 1/4 cup red wine vinegar 1 teaspoon chipotle hot pepper sauce 1 1 1/2-pound flank steak 8 ounces mixed baby greens 1 12-ounce container marinated small fresh mozzarella ba [...]
Read the recipe at epicurious.com
