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Candied apple garnish 8 cups unsweetened apple cider or apple juice 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/3-inch cubes (about 4 1/2 cups) 3/4 cup (packed) golden brown sugar Gingerbread 1 3/4 cups all purpose flour 1 tablespoon ground ginger 1 teaspoon baking [...]
Read the recipe at epicurious.com
