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Instructions
6 hard-boiled eggs 2 tablespoons extra-virgin olive oil 1 tablespoon mayonnaise 1 1/2 teaspoons Dijon mustard 2 tablespoons minced celery 4 teaspoons chopped fresh tarragon 1 tablespoon minced drained capers 2 teaspoons minced shallot Sliced celery print a shopping list for this [...]
Read the recipe at epicurious.com
Ingredients
- capers
- olive
- seasoning
- eggs
- dijon
- mustard
- yolks
- refried
- whites
- mayonnaise
- shallots
- yolk
- tarragon
- shells
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- capers
- olive
- seasoning
- eggs
- dijon
- mustard
- yolks
- refried
- whites
- mayonnaise
- shallots
- yolk
- tarragon
- shells
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