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2 lb asparagus, cut into 2-inch pieces 3 tablespoons olive oil 1 1/4 teaspoons salt 1/2 teaspoon black pepper 4 skinless boneless chicken breast halves (3 to 4 lb total) 1/3 cup well-stirred tahini (Middle Eastern sesame paste) 1/3 cup water 2 tablespoons fresh lemon juice 1 teaspoon [...]
Read the recipe at epicurious.com
