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2 tablespoons white wine vinegar 1 1/2 teaspoons whole-grain mustard 1/8 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup extra-virgin olive oil 1 tablespoon finely grated orange zest 1 pound thick asparagus, ends trimmed 3 medium oranges 1 small bul [...]
Read the recipe at epicurious.com
