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Instructions
2 tablespoons white wine vinegar 1 1/2 teaspoons whole-grain mustard 1/8 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup extra-virgin olive oil 1 tablespoon finely grated orange zest 1 pound thick asparagus, ends trimmed 3 medium oranges 1 small bul [...]
Read the recipe at epicurious.com
Ingredients
- sugar
- wine
- vinegar
- olive
- water
- mustard
- juice
- salad
- dressing
- whites
- orange
- grain
- lettuce
- fennel
- greens
- asparagus
- sprinkles
- tenders
- chive
Read all recipes from epicurious.com
Ingredients
- sugar
- wine
- vinegar
- olive
- water
- mustard
- juice
- salad
- dressing
- whites
- orange
- grain
- lettuce
- fennel
- greens
- asparagus
- sprinkles
- tenders
- chive
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