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10 cups (or more) water 1 cup dried cannellini (white kidney beans) 1 large onion, chopped 6 garlic cloves, minced 1 pound small red-skinned potatoes, quartered 2 leeks (white and pale green parts only), thinly sliced 2 large carrots, peeled, chopped 1 14 1/2-ounce can diced tomato [...]
Read the recipe at epicurious.com
