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Instructions
10 cups (or more) water 1 cup dried cannellini (white kidney beans) 1 large onion, chopped 6 garlic cloves, minced 1 pound small red-skinned potatoes, quartered 2 leeks (white and pale green parts only), thinly sliced 2 large carrots, peeled, chopped 1 14 1/2-ounce can diced tomato [...]
Read the recipe at epicurious.com
Ingredients
- potatoes
- wine
- garlic
- seasoning
- tomatoes
- pasta
- cannellini
- beans
- thyme
- water
- carrot
- juice
- soup
- whites
- zucchini
- vegetables
- greens
- bay
- farfalle
- sprigs
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- potatoes
- wine
- garlic
- seasoning
- tomatoes
- pasta
- cannellini
- beans
- thyme
- water
- carrot
- juice
- soup
- whites
- zucchini
- vegetables
- greens
- bay
- farfalle
- sprigs
- clove
- tenders
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