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6 tablespoons olive oil, divided 3 cups sliced onions 6 large garlic cloves, minced 1 tablespoon Hungarian sweet paprika 1 1/2 teaspoons coarse kosher salt 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon fennel seeds, ground 1 teaspoon freshly ground black pepper 1/2 teas [...]
Read the recipe at epicurious.com
