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Nonstick vegetable oil spray 1 1/2 cups diced andouille sausage (about 7 ounces) 1 1/2 cups chopped onion 2 cups tomato sauce 1/4 cup balsamic vinegar 1 tablespoon dark brown sugar 2 teaspoons chili powder 1 teaspoon ground cumin 6 1-inch-thick rib pork chops Additional chili pow [...]
Read the recipe at epicurious.com
