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3/4 cup cold milk 3/4 cup cold water 3 egg yolks 1 tablespoon granulated sugar 3 tablespoon orange liqueur, rum, or brandy 1 cup flour (scooped and leveled) 5 tablespoon melted butter An electric blender A rubber scraper An iron skillet or a crêpe pan with a 6 1/2- to 7-inc [...]
Read the recipe at epicurious.com
