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Instructions
1 heart of romaine, torn into bite-size pieces 3 cups packed baby spinach 4 bacon slices, chopped 1 tablespoon vegetable oil 6 chicken tenders (about 1/2 pound) 2 tablespoons red-wine vinegar 1 1/2 tablespoons cider vinegar 1 teaspoon grainy mustard 2 hard-boiled eggs, halved 1 smal [...]
Read the recipe at epicurious.com
Ingredients
- wine
- vinegar
- seasoning
- chicken
- tomatoes
- spinach
- bacon
- eggs
- mustard
- crumbs
- cider
- vinaigrette
- salad
- grain
- romaine
- vegetables
- greens
- hearts
- avocado
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- wine
- vinegar
- seasoning
- chicken
- tomatoes
- spinach
- bacon
- eggs
- mustard
- crumbs
- cider
- vinaigrette
- salad
- grain
- romaine
- vegetables
- greens
- hearts
- avocado
- tenders
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