Bean Soup (Emily's)

Instructions

1 1/2 pounds ground chuck (ground beef) 1 each onion chopped 3 cans soup, minestrone 10 ounces * 2 cans rotel chiles and tomatoes green * 2 cans beans, ranch style 15 ounces * Brown meat with onion and drain off fat. Combine with the o [...]

Read the recipe at recipeland.com

Difficulty Level: Easy