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Steak: 2 1 1/2 pounds flank steaks Kosher salt 2 teaspoons (packed) light brown sugar 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper Vegetable oil (for brushing) Salad: 1 cup finely chopped red onion 3 tablespoons Sherry vinegar, divided [...]
Read the recipe at epicurious.com











