Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 tomatoes, peeled, seeded, and chopped 1/2 cup blanched almonds 6 tablespoons extra-virgin olive oil 2 garlic cloves, peeled 1 teaspoon minced flat-leaf parsley 1/2 teaspoon freshly ground black pepper 1 teaspoon hot red pepper flakes juice of 1/2 lemon 2 tablespoons sherry vinegar [...]
Read the recipe at epicurious.com
