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4 pita pockets (15cm) 1/4 cup pizza sauce 1/4 cup parmesan cheese (freshly grated) 75 g salami (shaved hot coarsely chopped) 100 g char-grilled eggplants (drained coarsely chopped) 100 g artichoke hearts (4 marinated and quartered) [...]
Read the recipe at food.com
