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Pork Medallions With Blue Cheese-Chive Stuffing

Source: http://www.food.com

Instructions

1 lb pork tenderloin, cut in 1 inch slices 1/8 teaspoon fresh ground pepper 2 teaspoons olive oil 1 cup crumbled blue cheese 3 tablespoons finely snipped fresh chives 1 tablespoon dry breadcrumbs 1 Preheat oven to 425 degree [...]

Read the recipe at food.com

Ingredients

  • bread
  • crumbs
  • chive
  • breadcrumbs

Difficulty Level: Medium



Read all recipes from food.com


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