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2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored 1/2 cup sliced scallions (green part only) 2 tablespoons fresh julienned ginger 1/2 cup soy sauce 1/4 cup peanut oil 1 teaspoon sesame oil 1/2 teaspoon sugar print a shopping list fo [...]
Read the recipe at epicurious.com
