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One 14-ounce can coconut milk 6 thin slices fresh galangal or 4 slices fresh ginger 2 lemongrass stalks, tough outer portion removed tender portion only, chopped and crushed in mortar 5 fresh kaffir lime leaves, torn inhalf, or 1 tablespoon grated lime zest 3/4 pound boneless and skinles [...]
Read the recipe at epicurious.com











