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Dressing 1/2 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 2 teaspoons whole-grain mustard 1 teaspoon sugar 1 teaspoon kosher or sea salt Freshly ground pepper 1 cup thinly sliced red onion 1/3 cup sweetened dried cranberries 8 cups lightly packed fresh baby spinach l [...]
Read the recipe at epicurious.com
