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Leeks: 2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups) 3/4 cup whipping cream Mushrooms: 1 pound shiitake mushrooms, stemmed, cut into 1/4- to 1/3-inch-thick slices 1 large onion, halved, thinly sliced lengthwise 1/4 cup (1/2 stick) bu [...]
Read the recipe at epicurious.com
