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1/4 cup olive oil 1 lb peeled and deveined large shrimp (raw; 20 to 25 per lb) 4 large garlic cloves, left unpeeled and forced through a garlic press 1/2 teaspoon dried hot red-pepper flakes 1/2 cup dry white wine 1 teaspoon salt 1/2 teaspoon black pepper 5 tablespoons unsalted butter [...]
Read the recipe at epicurious.com
