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For marinated apples 1 cup sliced apple (1 small apple) 1/2 cup Apple Cider Vinaigrette For strawberry Champagne vinaigrette 1/2 cup sliced hulled strawberries 2 tablespoons Champagne vinegar 1 tablespoon sugar Pinch salt For serving 4 cups organic spinach leaves (4 ounces) [...]
Read the recipe at epicurious.com
