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1 1/2 ounces irish cream 1 1/2 ounces coffee liqueur 1 1/2 ounces butterscotch schnapps 2 ounces milk caramel sauce 1 Mix ingredients in a blender with ice cubes until smooth. 2 Drizzle caramel inside a chilled tall glass. 3 Pour the [...]
Read the recipe at food.com
