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1 1/2 pounds trimmed flank steak 1 1/2 teaspoons kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon black pepper 1 large garlic clove 1 1/2 cups fresh cilantro 1 1/2 cups fresh flat-leaf parsley 1/4 cup distilled white vinegar 1/3 cup olive oil 1/4 tea [...]
Read the recipe at epicurious.com
