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4 pounds chicken pieces, skin on Sea salt and ground black pepper to taste 2 tablespoons sesame seeds, toasted, for garnish white rice Mole Poblano Makes 9 cups. 9 mulato chiles* 7 pasilla chiles* 6 ancho chiles* 1 cup plus 9 tablespoons vegetable oil or lard plus additional as n [...]
Read the recipe at epicurious.com
