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1 (1-pound) loaf crusty country-style white bread 1/4 cup olive oil 4 teaspoons chopped fresh thyme 1 large garlic clove, minced 6 tablespoons (3/4 stick) butter 1 1/2 cups finely chopped onion 1 1/2 cups thinly sliced celery 1 cup finely chopped green bell pepper 1 pound peeled c [...]
Read the recipe at epicurious.com
