Polenta Veggie Bake (Gluten-Free)

Instructions

1 bunch fresh asparagus , cut from root to spear 5 stalks green onions , sliced 1 small yellow squash, cut up 1/4 cup bell pepper , tri-color bell pepper slices (you can use frozen and drain) 1/2 lb ground chicken or 1/2 lb ground meat, of c [...]

Read the recipe at food.com

Difficulty Level: Hard