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1 rotisserie-cooked chicken 2 (7 ounce) cans herdez salsa verde (or other brand) 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans 1 cup shredded Mexican blend cheese 1 1/2 teaspoons Mexican seasoning 12 corn tortill [...]
Read the recipe at food.com
