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Instructions
2 tablespoons olive oil , divided (add 1/2 tsp if using a disposable aluminum pan to grill your fish in) 6 fish fillets, about 2 pounds 1 teaspoon dried dill 3/4 teaspoon lemon-pepper seasoning 1/2 teaspoon salt 1/4 cup onion , chopp [...]
Read the recipe at food.com
Ingredients
- capers
- juice
- sprinkles
- fish
- sprigs
Read all recipes from food.com
Ingredients
- capers
- juice
- sprinkles
- fish
- sprigs
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