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1 1/2 pounds mussels 2 each celery sliced 1 cup white wine * 1 teaspoon nutmeg grated 1 1/2 pounds posole cut up * 1 teaspoon basil * 1 1/2 pounds red snapper fillets cut up 1 teaspoon thyme * 2 teaspoo [...]
Read the recipe at recipeland.com
