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Instructions
1 1/2 pounds mussels 2 each celery sliced 1 cup white wine * 1 teaspoon nutmeg grated 1 1/2 pounds posole cut up * 1 teaspoon basil * 1 1/2 pounds red snapper fillets cut up 1 teaspoon thyme * 2 teaspoo [...]
Read the recipe at recipeland.com
Ingredients
- onion
- wine
- garlic
- seasoning
- sauce
- thyme
- water
- bread
- carrot
- basil
- whites
- nutmeg
- mussels
- fish
- bay
- clove
- saffron
Read all recipes from recipeland.com
Ingredients
- onion
- wine
- garlic
- seasoning
- sauce
- thyme
- water
- bread
- carrot
- basil
- whites
- nutmeg
- mussels
- fish
- bay
- clove
- saffron
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