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Instructions
1 tablespoon olive oil 1 tablespoon butter 2 each shallots minced (or sub. red onion) * 1 1/2 cups couscous Israeli 1 1/2 cups vegetable stock or chicken stock 1 cup spinach frozen, thawed and squeezed dry 1/4 cup parmesan [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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