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Instructions
1 tablespoon olive oil 1 tablespoon butter 2 each shallots minced (or sub. red onion) * 1 1/2 cups couscous Israeli 1 1/2 cups vegetable stock or chicken stock 1 cup spinach frozen, thawed and squeezed dry 1/4 cup parmesan [...]
Read the recipe at recipeland.com
Ingredients
- butter
- parmesan
- olive
- seasoning
- chicken
- spinach
- stock
- shallots
- vegetables
- couscous
- parmigiano
- reggiano
Read all recipes from recipeland.com
Ingredients
- butter
- parmesan
- olive
- seasoning
- chicken
- spinach
- stock
- shallots
- vegetables
- couscous
- parmigiano
- reggiano
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