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Instructions
4 each trout * 1 x salt and black pepper to taste * 1 x flour, all-purpose * 3 tablespoons vegetable oil 1 cup milk 3 tablespoons dijon mustard 1/4 cup green olives chopped * 1 wedges lemon for garnish * [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
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