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Ingrédients: Serves 3-4 with 2-3 braciole on a skewer. swordfish steaks cut 1 ¼ -1pound thick lemon â 1 ( juiced ) salt (Kosher) to taste Fontina cheese â 16 ounces garlic cloves â 8 medium seize Italian parsley â 40 sprigs (approximately) basil leaves [...]
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