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Pumpkin Cheesecake - Low Carb - Cake

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Pumpkin Cheesecake - Low Carb

6 -8 ounces pecans (or favorite nut) 2 tablespoons Splenda granular , sugar substitute 5 tablespoons butter , melted 1 Preheat oven to 350 degrees. Crush nuts[...]

Source: food.com

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