Braised Pork Loin With Sage without fish mushroom plum

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I grew up as "Big" Mary in a two Mary household. "Little"[...]

From the kitchen of One Perfect Bite... I grew up as "Big" Mary in a two Mary household. "Little" Mary - all five feet of her - was my mother. If you phoned[...]

2 strips of pork belly with skin (washed, cut into big pieces and marinated ) (alternatively you can substitute pork belly with chicken too and add some[...]

2 lbs lean boneless pork, cut into 1-inch cubes 1 1/2 tablespoons lard 1 cup red wine 1 1/2 teaspoons ground cumin 1 tablespoon chopped garlic 2 bay leaves 2[...]

1 large onion , cut into thin wedges 1 1/2 lbs boneless pork loin , cut into 1 1/2 inch pieces 2 large tomatoes , coarsely chopped (1 1/3 cups) 1 (16 ounce)[...]

3 lbs lean boneless pork butt 2 tablespoons canola oil 1 large onion , chopped 2 garlic cloves , minced (I add more) 2 large green bell peppers , seeded and[...]