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Salisbury Steak and Onion Gravy

Found 9 recipes

Salisbury Steak With Mushroom and Onion Gravy

1 lb ground beef 1/3 cup finely chopped onion 1/4 cup cracker, crumbs 1 egg , slightly beaten 1 1/2 tablespoons prepared horseradish 1 teaspoon salt 1[...]

Source: food.com
Salisbury Steak with Onion Gravy

1 can soup, french onion condensed 1 1/2 Pounds ground beef * 1/2 cup bread crumbs dry 1 each egg slightly beaten 1/4 teaspoon salt 1 dash black pepper * 1[...]

Source: recipeland.com

Salisbury Steak with Caramelized Onion Gravy

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... Salisbury Steak is one of the retro foods that has made a[...]

Source: oneperfectbite.blogspot.com
Salisbury Steak with Caramelized Onion Gravy

From the kitchen of One Perfect Bite... Salisbury Steak is one of the retro foods that has made a comeback in American kitchens. It was named for James[...]

Source: oneperfectbite.blogspot.com
Salisbury Steak With Onion Gravy

1 egg 1 (10 1/2 ounce) can condensed French onion soup, undiluted, divided 1/2 cup dry breadcrumbs 1/4 teaspoon salt 1 pinch pepper 1 1/2 lbs ground beef 1/4[...]

Source: food.com
Salisbury Steak With Mushroom and Onion Gravy

1 lb ground beef 1/3 cup finely chopped onion 1/4 cup cracker crumb 1 egg , slightly beaten 1 1/2 tablespoons prepared horseradish 1 teaspoon salt 1 teaspoon[...]

Source: food.com
Salisbury Steak and Onion Gravy

1 egg 1 (10 1/2 ounce) can condensed French onion soup, undiluted, divided 1/2 cup dry breadcrumbs 1/4 teaspoon salt 1 pinch pepper 1 1/2 lbs ground beef 1[...]

Source: food.com
Salisbury Steak With Onion Gravy

1 egg 1 (10 1/2 ounce) can condensed French onion soup, undiluted, divided 1/2 cup dry breadcrumbs 1/4 teaspoon salt 1 pinch pepper 1 1/2 lbs ground beef 1/4[...]

Source: food.com
Salisbury Steak With Onion Mushroom Gravy

1 1/2 lbs extra lean ground beef 12 ounces fat free beef gravy, divided 2 egg whites 1/2 cup breadcrumbs 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon[...]

Source: food.com

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