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grilled tuna with aioli without juice cilantro

Found 9 recipes

DIFFICULTY LEVEL

Grilled Tuna with Fresh Horseradish

2 (8 ounce) fresh tuna steaks 1 teaspoon vegetable oil 2 tablespoons soy sauce 2 tablespoons seasoned rice vinegar 1 tablespoon finely grated raw horseradish[...]

Source: allrecipes.com
Grilled Tuna with Mediterranean Sauce

1/4 cup olive oil 1 large yellow onion, thinly sliced 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup pitted green olives, such as Picholine 1/2 cup[...]

Source: myrecipes.com

Grilled Tuna Steaks With Wasabi and Toasted[...]

2 lbs tuna steaks , cut 1 inch thick 1 (13 1/2 ounce) can unsweetened coconut milk 1 cup unsweetened flaked coconut 1 tablespoon wasabi powder kosher salt[...]

Source: food.com
Grilled Tuna With Basil Butter and Fresh Tomato[...]

3/4 cup fresh basil leaf 2 tablespoons butter , softened 1 tablespoon fresh lemon juice 1/4 teaspoon salt 2 garlic cloves 1 Prepare grill or preheat broiler.[...]

Source: food.com
Grilled Tuna With Ginger, Soy and Scallion Sauce

1/4 cup soy sauce 1 tablespoon ketchup 1/4 cup water 3 tablespoons honey 1 tablespoon brown sugar 2 tablespoons grated fresh ginger 1 tablespoon olive oil 1[...]

Source: food.com
Grilled Tuna With White Bean and Charred Onion[...]

1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/2 teaspoon olive oil 1/4 teaspoon fresh ground black pepper 1[...]

Source: food.com
Grilled Ahi Tuna With Romaine, Red Bell Pepper[...]

2 tablespoons spicy mustard 1 tablespoon extra virgin olive oil 1 tablespoon honey 1 tablespoon spicy sesame oil 1/2 teaspoon sea salt 1/2 teaspoon fresh[...]

Source: food.com
Grilled Tuna With Herbed Aioli

1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 teaspoons dried tarragon 2 large garlic[...]

Source: food.com
Grilled Tuna With Slaw and Poppyseed Dressing

2 tuna steaks 1 In a small bowl, whisk together all but olive oil. Slowly add in a small stream until the dressing is emulsified. May need more poppyseed[...]

Source: food.com

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