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Found 2 recipes
1/2 cup olive oil 1 bunch green onion , white bottoms and green tops separated 1 small garlic clove , chopped 1 1/2 tablespoons white wine vinegar 1 teaspoon[...]
Source: food.com1 garlic clove 2 cups green olives (coarsely chopped) 3 tablespoons capers (drained) 1 tablespoon red wine vinegar 1 teaspoon anchovy paste 1 tablespoon Dijon[...]
Source: food.com