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Grilled Mahi Mahi with Pineapple

Found 9 recipes

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Grilled Mahi Mahi With Avocado Salsa

1 ripe avocado 2 roma tomatoes 1 cup minced red onion 1 jalapeno pepper, minced 1/2 cup fresh cilantro 1 lime, juice of 1/2 teaspoon kosher salt 1 Cut[...]

Source: food.com
Grilled Mahi Mahi With Yellow Pepper-Cilantro[...]

2 tablespoons spanish paprika 1 tablespoon dried ancho chile powder or 1 tablespoon dried chipotle powder 2 teaspoons ground cumin 2 teaspoons brown sugar 1[...]

Source: food.com

Grilled Mahi Mahi With Garlic Sesame Sauce

4 mahi mahi fillets 1 red bell pepper , thinly sliced 1 large zucchini , thinly sliced green onion , thinly sliced 2 garlic cloves , minced 1 Use a small[...]

Source: food.com
Grilled Mahi Mahi With Jerk Spice - Michael[...]

1 red onion , roughly chopped 1 1/2 teaspoons dried thyme 2 scallions , green tops chopped 1 teaspoon allspice 1/2 teaspoon ground cinnamon 1 tablespoon white[...]

Source: food.com
Grilled Mahi Mahi With Caper, Tomato, Bearnaise[...]

3 lbs mahi mahi (skinless) 4 tablespoons white wine vinegar 4 tablespoons dry white wine 2 tablespoons shallots (chopped) 2 tablespoons fresh tarragon leaves[...]

Source: food.com
Grilled Mahi Mahi With Mojito Marinade

1 1/2 teaspoons garlic , minced 1/2 teaspoon salt 1/4 cup golden rum 1/4 cup lime juice 1/4 cup fresh mint , chopped 1/4 cup fresh cilantro , chopped 2[...]

Source: food.com
Grilled Mahi Mahi With Mild Red Thai Curry Sauce

3 tablespoons peanut oil 1 garlic clove , minced 1 1/2 teaspoons minced peeled fresh ginger 2 teaspoons curry powder 2 teaspoons Thai red curry paste 2[...]

Source: food.com
Grilled Mahi Mahi With Roasted Bell Pepper[...]

12 ounces mahi mahi fillets (2 fillets, 6oz each) 1 red bell pepper , cubed 1/2 yellow bell pepper , cubed 3 garlic cloves , chopped 2 tablespoons extra[...]

Source: food.com
Grilled Mahi Mahi With Spicy Dipping Sauce

4 mahi mahi fillets 1/2 cup soy sauce 1 teaspoon sriracha sauce (chili garlic) 3 large garlic cloves , minced 1 tablespoon sesame oil 2 tablespoons brown[...]

Source: food.com

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