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Coconut Shrimp With Chutney with greens

Found 1 recipes

Coconut Shrimp Beignets with Pepper Jelly Sauce

Canola oil or other neutral vegetable oil, for deep frying 1 cup pepper jelly (we use Tabasco brand) 2 tablespoons Creole mustard or any country-style[...]

Source: epicurious.com

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