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Lentil Soup with Italian Sausage and Escarole - With fruit

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Lentil Soup with Italian Sausage and Escarole

1 2/3 cups lentils (11 ounces), rinsed well 5 cups water 3 1/2 cups reduced-sodium chicken broth 1 Turkish or 1/2 California bay leaf 4 garlic cloves, finely[...]

Source: epicurious.com

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