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Instructions
1 2/3 cups lentils (11 ounces), rinsed well 5 cups water 3 1/2 cups reduced-sodium chicken broth 1 Turkish or 1/2 California bay leaf 4 garlic cloves, finely chopped, divided 2 tablespoons extra-virgin olive oil 1 pound sweet Italian sausage links, cut into 1-inch pieces 1 medium onio [...]
Read the recipe at epicurious.com
Ingredients
- wine
- vinegar
- olive
- garlic
- seasoning
- chicken
- broth
- tomatoes
- cookies
- water
- sausage
- carrot
- soup
- croutons
- lentils
- ribs
- bay
- escarole
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- wine
- vinegar
- olive
- garlic
- seasoning
- chicken
- broth
- tomatoes
- cookies
- water
- sausage
- carrot
- soup
- croutons
- lentils
- ribs
- bay
- escarole
- clove
- tenders
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